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It protects your heart.
It protects your eyes.
It is a source of Omega 3.
It contains high protein.
It delays the aging process.
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Their bodies are spindle-shaped and slightly flattened from the sides. The sides of the sea bass, which has very large scales, are generally white, the lower parts are silvery, and the lower fin is yellowish. In our country's seas, they are between 20 and 60 cm. Sea bass is seen in the Southern Aegean and the Mediterranean. In recent years, it has started to be produced in farms as cultured fish.
It is an easy-to-eat fish product prepared completely without bones after cleaning the internal organs of the sea bass fish. It has high quality meat.
Sea bream, which is the famous native fish of the Aegean and travels in small flocks, has started to be produced in farms in recent years. The sea bream is known for its flat, elliptical body, white belly, dark gray back and pinkish cheeks. This fish can be enjoyed in all seasons and is great grilled, steamed, souped or baked.
It is the native fish of the Aegean and Marmara seas. The body is round, slightly flattened from the sides, and the gill covers have a wavy appearance. There are black spots on the sides of the body and near the back. The body is greenish on the upper side and silvery white on the sides. The body is covered with scales that can fall off immediately.
It is an easy-to-eat fish product prepared completely without bones after cleaning the internal organs of the sardine fish. It is an extremely delicious type of fish with a high Omega 3 value.
Anchovy is a type of fish from the Engraulidae family, whose meat is loved and frequently eaten in Turkey. It is caught widely in the Black Sea and Marmara Sea. It lives in flocks and grows up to 20 centimeters.
Trout, which is closely related to salmon, is a generally predatory freshwater fish. In rare cases, it also lives in the sea, but it returns to fresh water to spawn. Trout, which has different varieties in every region, has also been bred in recent years.
Haddock, is found in all our seas, but mostly in the Black Sea. It is always egg-laying except summer.
Haddock, frozen and sliced into fillets, comes to our country from abroad. The product, prepared in different calibers, is used at mass consumption points.
It is a type of fish imported from abroad, frozen, prepared in fillet form, completely boneless, with high meat value and ideal for mass consumption points. It is also referred to as sole fish in daily use points.
It is a migratory fish that travels in flocks. Mackerel, which spends the summer months in the Black Sea, descends to the Marmara Sea in September and October, spends the winter here and spawns. It is a very oily and delicious type of fish.
It is a fish product imported from abroad, frozen, prepared in fillet form, completely boneless, with high meat value, ideal for mass consumption points.
This sweet fish of our seas is generally found in the Aegean and Mediterranean. Red mullet, a native fish species, lives in the sandy and muddy bottoms of warm and warm seas close to the shore, and in rocky places, albeit rarely. Rock red mullet is the most popular
This fish, which is very similar to the red mullet and is a close relative of it, is caught in all our seas. Those caught in the Black Sea and Marmara are between 6 and 10 cm. In the Aegean and Mediterranean, their size catches up with Red Mullet. Although it is small, it is a very delicious fish.
Salmon are migratory fish that grow in freshwater, migrate to the sea, and then return to freshwater to spawn. Salmon, imported to our country from abroad, is a delicious fish with high Omega 3 value.
It is a special fish product imported from abroad, frozen, prepared in fillet form, completely boneless, with high meat value.
It is a migratory fish with a mouth that can extend forward, thin teeth, large eyes, a deeply forked tail, and a spindle-shaped body. There are also native species living in the Marmara, Aegean and Black Sea regions.
This fish, a close relative of the sea bream, is a native fish with elliptical, flat, silvery scales. In summer, it lives in stony and mossy places with plenty of mussels. It retreats to deep waters in winter. This fish, which can be eaten in all seasons, is more oily and delicious, especially except for May and July.
The bream, a close relative of the sea bream, is a local fish with elliptical, flat, silvery scales. In summer, it lives in stony and mossy places with plenty of mussels. It retreats to deep waters in winter. This fish, which can be eaten in all seasons, is more oily and delicious, especially except for May and July.
It is a fish species found in the Aegean and especially the Mediterranean and can be quite large depending on its species. It can be found in rocky areas without going too deep. It is a type of fish that is considered delicious and has high economic value in the Mediterranean and Aegean regions.
It is one of the most important fish of warm and temperate seas. It is common in the Marmara, Aegean and Mediterranean regions. It grows especially in stony and rocky areas of the sea. It has a high economic value due to its delicious meat and availability in all seasons.
It is the most important fish of the Black Sea and Marmara. Due to its carnivorous nature, bonito moves in flocks and survives by attacking school fish such as anchovies, mackerel and sardines. It is an oily and delicious type of fish.
It is found in our waters weighing up to 60 kg. It is a deepwater fish and survives on small fish due to its carnivorous nature.
The turbot, a bottom fish, is one of the most well-known fish of the Black Sea. The turbot, which spends its life lying on the seabed, has a carnivorous nature. The turbot, which is a very voracious species, can reach 1 meter in length in some areas.
It has a horn-like inner shell. Two of its ten legs are longer than the others. Although it is found in all our seas except the Black Sea, it has been mainly imported in recent years due to its consumption amount.
It is one of the crustaceans that grows mainly in the Mediterranean in our country. The product, which has a high consumption rate in our country, has also started to be imported in recent years.
Mussels are mollusks with two-piece shells that are jointed together. Thousands of mussels can be seen clinging tightly to the rocks and each other in the parts of the sea very close to the shore.