The health that comes from the sea to your cuisine

HYGIENIC, QUALITY AND RELIABLE

PRODUCTS

Why Us?

Hygiene
Order supply
Quality
Customer satisfaction
Price

Why seafood?

It protects your heart.
It protects your eyes.
It is a source of Omega 3.
It contains high protein.
It delays the aging process.

Our Production Facility

Accurate production
Hygiene, health and quality
ISO 22000:2005,9001:2000 certifications
Expert Staff
Quality production

PRODUCTION

production facility

In facilities producing for export and domestic market; the necessary control and follow-up to obtain reliable end products must be carried out in accordance with the system. In order to protect consumer health, products must reach the consumer in a healthy and safe manner, and the infrastructure and hygiene conditions required by the legislation must be fully provided. A processing facility must have raw material acceptance, preliminary storage, washing, processing and evaluation areas, packaging zone and cold storage rooms.

Working personnel must wear protective work clothing such as aprons, caps, gloves and boots, depending on the unit they are employed. These clothes should be kept clean. While working, the worker should pay attention to personal hygiene, nails should be cut short, hands should be kept always clean, there should be no open wounds, jewelry etc. should not be worn while working. Employees who come into contact with the product at the facility must have a health report from an official institution indicating that they can work in a workplace that processes and evaluates seafood.

Our important feature is to contribute to the creation of healthy nutrition awareness in all the segments of the society by providing quality seafood products with very high nutritional value for the mass consumption.

Hygiene, health and taste.

We produce various aquatic products in our modern facility, which has fresh, shock and storage rooms built in a panel system, and production, processing and packaging areas completely closed to external influences.

It is processed freshly, chilled and frozen under completely hygienic conditions with our experienced staff. Our company is technologically advanced in processing seafood products with its processing documents.

Using the developments, it offers processed aquatic products coming from the country's resources to the market. In this way, we can extend the shelf life of the products and protect fish and other aquatic products.

It aims to ensure consumption in all seasons.

ISO 22000:2005 ve ISO 9001:2000

Anavasya, which keeps food safety at the highest level with its certificates, shows his sensitivity on this issue.

Quality Criteria

Important issues in fish products:

• Fish must be of quality in accordance with the aquaculture regulations.
• The skin of the fish will be lively, shiny and there will be no change in skin color.
• The skin of the fish should not be separated from the meat.
• The mucosa of the fish should be transparent and fluid. There should be no milky mucosa.
• The fish's eyes should be convex (bulging), their corneas should be transparent and their pupils should be black and shiny.
• The meat of the fish should be firm, flexible and smooth.
• Fish scales should not be easily separated from the skin.
• When the fish is cut from the belly, the meat will be bluish, translucent, smooth and shiny, and there will be no change in the color of the meat.
• The fish will smell of seaweed, there will be no sour smell in the fish.
• Slaughtering and cleaning of fish should be done under sanitary conditions, and immediately after these processes, the products should be washed thoroughly with drinking water and cleaning water.

Warning

Things to pay attention;

• Food products processed and sold without complying with production rules are extremely harmful to the health of the consumer.
• Water products sold on the streets and in open stalls that do not comply with hygienic conditions are also an example of this.
• People who produce in this way cannot protect themselves and their consumers from microbial effects. Thus, they endanger human health.
• Since fish is often sold without being cleaned, microbes in its intestines can easily cause spoilage.
• When purchasing seafood products, products that have been checked and approved by professionals are extremely important for the health of both you and your family.
• For a healthy life, we should be careful about the seafood we buy.